The result is a velvety, dense, and smooth fudge with a hint of coconut flavor from the condensed milk. The flaky sea salt will bring out the sweetness and chocolatey-ness of the this fudge! Make sure to top with flaky sea salt for an easy yet fancy touch to the dessert. This quick and easy microwave method for making vegan fudge is a simple and satisfying alternative to traditional stovetop recipes. Serve and enjoy your delicious vegan fudge! Once set, remove the fudge from the pan and cut it into small pieces with a sharp knife. Smooth out the top with a spatula and refrigerate for at least 4 hours, or until the fudge is firm. Pour the vegan fudge mixture with a rubber spatula into a parchment paper-lined boxy pan to set. If it’s not sweet enough or your taste, add some maple syrup or agave syrup to it and stir. Taste the chocolate mixture for sweetness. The mixture should be thick and fudgy in texture. Next, stir in a teaspoon of vanilla extract until well combined. Be careful not to overheat and scorch the chocolate. Microwave in 30-second increments, stirring frequently with a whisk or silicone spatula, until the mixture is melted and smooth. In a microwave-safe bowl, combine the chocolate chips and condensed milk. Making vegan fudge using the microwave method is a quick and easy alternative to the double boiler method. This method is particularly useful for melting chocolate, as chocolate can easily scorch if exposed to direct heat. Sir the chocolate chips and condensed milk with a silicone spatula (any rubber spatula you have). The steam from the simmering water gently heats the bowl or top pot, causing the chocolate or sauce to melt or cook without the risk of burning. Place the heat-resistant bowl or the top pot with the chocolate chips or delicate sauce ingredients over the simmering water. To use the double boiler method, simply fill the bottom pot with about an inch of water and bring it to a simmer. This setup prevents direct contact with the heat source, helping to prevent scorching or burning of the food being prepared. It involves using the indirect heat method by placing a heat-safe bowl or the top pot of a double boiler set over a pot of simmering water on medium heat. The double boiler method is a gentle heating technique used for melting chocolate chips or cooking delicate sauces. You can sub chocolate chips with dark chocolate bars.įirst, warm and melt the dairy-free chocolate chips and Condensed coconut milk together. To make vegan chocolate fudge, you will need vegan chocolate chips, vegan sweetened condensed milk, and vanilla extract.
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